Now Enrolling: CIA’s Master’s in Culinary Therapeutics
Hyde Park, NY, January 27, 2025 – CIA has introduced a first-of-its-kind Culinary Therapeutics master’s degree that applies culinary arts strategies to promoting health and well-being.
CIA Press Releases
Topic
CIA Chef Genevieve Meli is “Baking” an Impact with Latest Book
Hyde Park, NY, December 3, 2024 – Baking an Impact: Small Changes for More Sustainable Baking, written by CIA Chef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit the shelves.
The Culinary Institute of America Elects Marc Sarrazin Board Chair
Hyde Park, NY, December 2, 2024 – The Culinary Institute of America (CIA) has elected industry veteran Marc Sarrazin as its 23rd board chair.
The Culinary Institute of America Installs Michiel Bakker as President
Hyde Park, NY, October 29, 2024 – On October 17, Michiel Bakker was installed as the Culinary Institute of America’s (CIA) sixth president.
Explore Borders, Migration, and the Evolution of Culinary Tradition at Worlds of Flavor®
Napa, CA, July 23, 2024 – The 26th annual Worlds of Flavor International Conference and Festival, will take place at the CIA at Copia November 6–8.
Ghirardelli Expands Support of the Culinary Institute of America
St. Helena, CA, June 12, 2024 – The Ghirardelli Chocolate Company has extended its longtime support of CIA with the new Bakery Café by Ghirardelli.
Michiel Bakker to Become Next President of the Culinary Institute of America
Hyde Park, NY, May 29, 2024 – The Board of Trustees of CIA today announced the appointment of Michiel Bakker as the college’s sixth president, effective September 1, 2024.
August J. Ceradini Jr. Receives Augie Award from President Tim Ryan at the 17th Annual CIA Leadership Awards
May 20, 2024, New York City – Praised as the “chairman of all chairmen” by longstanding CIA President Tim Ryan, who will be moving into the role of chancellor.
Culinary Institute of the Pacific Taps CIA for New Workforce Development Program
Honolulu, HI, April 16, 2024 – Kapi‘olani Community College and the Culinary Institute of the Pacific announced a collaboration with CIA on a new workforce and professional development program.
CIA Wine & Beverage Summit Returns to Napa
Napa, CA, February 7, 2024 – For the first time in four years, CIA’s Wine & Beverage Summit—a three-day gathering of the beverage industry’s best and brightest—returns to CIA at Copia May 5–7.
The Culinary Institute of America Announces New Trustees
Hyde Park, NY, November 6, 2023 – The Culinary Institute of America (CIA) named three new trustees to its board during its October annual meeting: Arash Azarbarzin, Kyle Connaughton, and Adam Crocini.
New Late-Night Cocktail Haven Opens in Napa
Napa, CA, July 26, 2023 – CIA at Copia is adding a new late-night destination to the Napa community. The Haven, which will debut July 28, is the Culinary Institute of America’s first cocktail-focused bar.