CIA Hospitality Students Compete in Abu Dhabi
Over the past year, several CIA students participated in the Sustainable Hospitality Challenge, one of the biggest student competitions CIA has ever been a part of.
Hospitality Blog Posts
Topic
Ryan Naidu: Making Strong Hospitality Connections
CIA Hospitality Management student Ryan Naidu is forging strong connections within the industry to set himself up for career success.
Brad Nelson ’84: A World of Success in Hospitality
“For CIA to have so much focus on food and beverage is one of the critical differentiators separating it from others in hospitality education.
Networking in New York City: Hospitality Student Leaders
CIA hospitality management ESD honor society students take Manhattan! They breakfasted, networked, and attended an eye-opening hotel conference and expo.
Alessandra Sarria: Caring for Others Through Hospitality
Allesandra Sarria is a CIA student pursuing her bachelor’s degree in hospitality management at the college’s New York campus in Hyde Park. Born in Nicaragua, she currently lives in California’s Orange County.
Chieyen Meachem ’15: Joining the Dynamic Hospitality World
“Every single day I use what I learned at the CIA...I’ve been able to use all of that knowledge in my jobs.
Carolyn Kading: Master’s Student Spotlight
I am fascinated by how we source, cook, and consume food as it relates to environmental impacts. So much of our planet's climate change is related to our relationship with food and I'd like to help rewrite our history.
Business, Management, and Hospitality: Q&A with Jerry Fischetti ’78
Interested in the business side of food and hospitality? CIA Associate Professor Jerry Fischetti, CIA ’78 shares what's important for career success.
Four Reasons to Choose Hospitality Management at CIA
Find out the top four reasons why you should choose the CIA for your hospitality management bachelor’s degree. (Spoiler: #1 has to do with food).
Cool Course: Human Resource Management
Led by Associate Professor of Business Management Lynne Eddy, the Human Resource Management class applies principles directly to the foodservice environment.
CIA Hospitality Management: Q&A with Dr. Joy Dickerson
Curious about CIA’s new Hospitality Management degree? Want to know about career opportunities? Read this Q&A with CIA's newest faculty member.
Foodservice Management in Health Care: Your Ticket to a Rewarding Career
“If the food is better, then it helps people get better.