CIA Celebrates International Education Week
CIA embraced International Education Week. A wonderful occasion dedicated to recognizing the contributions of international students and the richness they bring to our college community.
International Students Blog Posts
Topic
What International Students Need to Know
Being at the world’s best culinary college is a completely new experience for a person like me, an international student.
Malika Anand: From India to CIA, the Learning Never Ends
Malika Anand is a CIA student pursuing her associate degree in baking and pastry arts at the college’s New York campus in Hyde Park. She is from Bhopal, India.
Rachel Gurjar ’15: Taking Action Towards Personal Fulfillment
"Come with an open mind, a desire to learn and you will have the best experience of your life.
Joseph Ndungu ’09 —Guarding Our Food Systems
Joseph Ndungu ’09 earned a Bachelor’s in Culinary Arts Management at The Culinary Institute of America after a brief career in the military.
Sonia Lisbeth Toral ’15 —Minding Her Own Business
CIA graduate Sonia Lisbeth Toral used her culinary science education to create Mókuro, a unique shop in Mexico specializing in glaciers—delicious shaved ice treats available in a variety of flavors.
Kathleen Luu: Grateful for Her CIA Family
From Vietnam to CIA—read about CIA culinary arts student Kathleen Luu, to learn about her transfer experience, culinary career goals, & gratitude for the CIA family.
Majestic Lewis-Bryant – Student Bio
“I have met so many different people from all over the world through the CIA.
Mai Mizuno – Student Bio
"I like how chefs are serious about educating us...there’s always fresh energy in this school.
CIA Grad Has Two Restaurants in the World’s 50 Best
A CIA education can take you to anywhere in the world.
Chef Josephine Loke ’13, CIA Connections Work
“My connections at the CIA helped me get my first job as part of the opening team for Jason Atherton’s Pollen at Gardens by the Bay. My time there was filled with insights and I was exposed to many learning opportunities.
Chef Cong Wen Tan ’15, Forging His Own Path
CIA Alumni Bio “My education has given me the confidence to trust my instincts and common sense, and push myself to be a little rebellious—to not always