Only at CIA Blog Posts

Experience the excitement of the 34th annual Chili Cook-Off at CIA. Get a taste of the best chili dishes and feel the vibrant atmosphere.

CIA students immersed themselves in the foodie paradise at New York FoodieCon in Brooklyn, NY. Discover amazing vendors, panel sessions, and a vibrant atmosphere.

CIA’s first-ever Mac and Cheese Competition was hosted outside of the Student Commons, was sponsored by Barilla and Black Creek.

Learn more about student-organized clubs at CIA: the Teapot Club and the Outdoors Club.

CIA Students, family, and staff celebrated the Fourth of July with a bang with exciting activities and events that make every summer semester great.

Every Thursday, CIA’s Pop-Up Market gives CIA students an opportunity to shop for seasonal, local food through Farm2Tables with their meal plan points.

A CIA student recaps the CIA's pizza cook-off, and highlights the winners of this campus pizza competition at the Culinary Institute of America.

The CIA meal plan is the best on the planet, giving NY CIA students the opportunity to eat at the Culinary Institute of America restaurants and bakery café.

Sexuality Alliance and Gender Awareness (SAGA) club president discusses the LGBTQ+ club for CIA students on campus, with informative meetings and fun events.

What better way to spend your weekend than with a cookie bake-off! Twelve teams of CIA students started their prep using ingredients from our sponsors Plugrà, Ghirardelli, B&G Foods, and Pam and Prova Gourmet.