Get Cooking with CIA Chef Robert: Deconstructed Elotes (Mexican-Style Street Corn)
Chef Robert Tremblay ’10 will take you through the process and flavors of traditional Elotes and then demonstrate a deconstructed version.
Recipes Blog Posts
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Raspberry Cheesecake Bonbons
Take your love of chocolate to the next level and put your chocolate skills to the test with this bonbon recipe!
Loco Moco Egg Sandwich
Bring yourself back to the Hawaiian islands with this tasty play on a local classic—the Loco Moco Egg Sandwich
A Winning Oreo Recipe
Read about how CIA baking and pastry arts student Jessica Wang created a black cocoa Oreo cream puffs for the Chef’s Roll 2021 Oreo Cookies Recipe Contest.
A Simple Scallop Recipe for Your Summer Pleasure
Enjoy a super-fancy but super-easy scallop dish at home! This Summery dish is great for any date night, and definitely brings some finesse to the table.
A Classic Dessert with a Summery Twist!
These lavender crème brûlées are an easy and sweet way to welcome in the lavender season on a beautiful summer day! Crème brûlée is one of the classic
Potato Risotto Recipe
Potato risotto recipe from CIA Assistant Director of Admissions and alumnus Robert Tremblay ’10.
Celebrate Rosh Hashana with the CIA’s Honey-Glazed Cornish Hens Recipe
This honey-glazed Cornish hens with apples and cabbage recipe from the CIA is the perfect combination of sweet and savory to celebrate Rosh Hashana.
Happy Holidays! Rock Our Gingerbread House Recipe
Get CIA's own gingerbread house recipe and build your own house (or castle, or hotel).
Stories from the Lab: Culinary Science Makes Sorbet!
Hi! I’m Majestic.
Spring Leek Frittata Recipe
For brunch, what could be easier than a versatile frittata? We’ve romanticized brunch to the point that in certain cities, we will wait in a two-hour line
Traditional Italian Easter Bread Recipe
Start prepping now because this Colomba di Pasqua, a traditional Italian Easter bread recipe is not quick or easy, but definitely is delicious! Please let