CIA Board of Trustees

2024–2025 Board of Trustees

• Marc Sarrazin, chair, president and CEO, DeBragga – New York’s Butcher
• Anne Fink, vice chair, president, Global Foodservice, PEPSICO
• Philip Jones, treasurer, chairman, president, and CEO, Jones Dairy Farm
• Regynald Washington, secretary, president and CEO RGW Enterprises

• Arash Azarbarzin ’89, principal and CEO, Highgate
• Ray Bickson, principal and CEO, Bickson Hospitality Group
• Dr. Joyce Brown, president, Fashion Institute of Technology
• Maneet Chauhan ’00, executive chef/co-founder, Morph Hospitality Group
• Stanley Cheng, CEO, Meyer Corporation
• Kyle Connaughton, chef/owner, SingleThread Farm
• Adam Crocini ’00, senior vice president and Global Head F&B, Hilton
• Alice Elliot, CEO, The Elliot Group
• Noah Glass, founder and CEO, Olo
• Shep Gordon, agent, talent manager
• Marc Hoffman ’77, principal, Gleneagle Hospitality Advisors
• J. Riley Lagesen, shareholder, Greenberg Traurig, LLP
• Bridget McCall ’92, industry consultant
• Carlton McCoy ’06, managing partner, Lawrence Wine Estates
• John Metz, Jr. ’92, executive chef/CEO/co-founder, Sterling Hospitality
• Michael Mina ’89, CEO, Mina Group, LLC
• Nicole Miller Regan, CFO, 7Brew
• Ted Rich, executive vice president, chief growth officer, Rich Products Corp.
• Claudia Schubert, industry consultant
• Clarice Turner, president and CEO, The Almond Board of California
• Bob Unanue, president, Goya Foods, Inc.

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