Education:
BBA, CIA, Hyde Park, NY. AOS, CIA Greystone, St. Helena, CA.
Professional Experience:
Café Manager, Assistant Restaurant Manager, Apple Pie Bakery Café, CIA, Hyde Park, NY. General Manager, Assistant General Manager, Dining Room Manager, Bar Manager, The Restaurant & Tasting Room at Wente Vineyards, Livermore, CA. Assistant Food and Beverage Manager, Sous Chef, Line Cook, Bardessono Hotel and Spa—Lucy Restaurant, Yountville, CA. Line Cook, Bistro Jeanty, Yountville, CA. Sous Chef, Carpe Diem Wine Bar, Napa, CA. Teaching Kitchen Cook, CIA Greystone, St. Helena.