![](https://www.ciachef.edu/wp-content/uploads/2024/06/Baking_Pastry_Student_Mixer.jpg)
- Programs by Major
Baking and Pastry Arts
4
Locations Worldwide
CIA has campuses in New York, California, Texas, and Singapore.
2K+
Internships Around the World
Learn alongside expert mentors who will help prepare you for a future in food and hospitality.
90%
Percentage of Students Receiving Scholarships and Financial Aid
We’ll help you navigate the financial aid process so that you can invest in your future.
50K+
CIA Alumni Around the World
Our strong alumni network provides unparalleled support and meaningful industry connections.
Choose the Baking and Pastry Arts Degree That’s Right for You
Associate in Baking and Pastry Arts
Enjoy world-class facilities and expert faculty as you prepare for your dream career in this baking and pastry program. Classes, hands-on experience, and a real-world internship will all prepare you for this sweet career.
![Photo of Rishabh Aggarwal, CIA baking and pastry arts student.](https://www.ciachef.edu/wp-content/uploads/2024/06/Rishabh-Aggarwal-CIA-baking-and-pastry-associate-degree-OG.jpg)
The following bachelor’s degrees include the same core baking and pastry arts training as CIA’s associate degree program:
Bachelor’s Degree in Food Business Management
Bachelor’s Degree in Applied Food Studies
Bachelor’s Degree in Culinary Science
Bachelor’s Degree Completion in Baking and Pastry Arts
It’s never too late to reach for that creative career you’ve always wanted. Use your past credits and get a head start in this amazing baking and pastry arts program. With your CIA bachelor’s degree, you’ll be on your way!