Education:
BA, Arizona State University, Tempe, AZ. AA, Western Culinary Institute, Portland, OR.
Apprenticeship:
Grand Central Baking Company, Seattle, WA.
Professional Experience:
Bakery Manager, Big River Breads, Corvallis, OR. Head Baker, Il Fornaio America Corporation, Denver, CO, Las Vegas, NV, and Portland. Owner/Head Baker, Spent Grain Baking Company, Seattle.