Education:
Diploma, Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM), Mexico City, Mexico. Escuela Panamericana de Hoteleria (Hotel Management School), Mexico City.
Professional Experience:
Production Consultant, Pastelería Alcazar, Mexico City. General Director Assistant and Consultant, Snob, Café Gourmet, Mexico City. Product Development and Good Manufacturing Practices Consultant, Café Miro and Aeropan, Culiacán, Mexico. Consultant, Pastelería Francesa S.A. de C.V. (El Globo), Mexico City. Chef-Owner and General Manager, La Balance Pâtisserie, Mexico City. Assistant Chef, A la Petite Chocolatière, Paris, France. Chef de Partie, Hôtel Bristol, Paris. Commis Pâtissier/Chef de Tour, Roux Restaurants Ltd., London, England.