Education:
AAS, Academy of Culinary Arts, Mays Landing, NJ.
Professional Experience:
Executive Pastry Chef, Ciragan Palace Kempinski, Istanbul, Turkey; Harrods, London, England; Ritz-Carlton Hotel Company, Indonesia and United Arab Emirates; Trump Taj Mahal, Atlantic City, NJ; Shangri-La Hotels & Resorts, Hong Kong, Philippines, and Malaysia; Hyatt Hotels Corporation, Australia and Taiwan. Owner/Chocolatier, Sir Hans Sloane Chocolates, London.