Education:
AOS, CIA, Hyde Park, NY. BS, Texas Tech University, Lubbock, TX.
Professional Experience:
Executive Sous Chef, Little Saint, Healdsburg, CA. Chef de Cuisine, Executive Sous Chef, Sous Chef, Line Cook, Canlis, Seattle, WA. Line Cook, Soho House, NYC; Volt, Frederick, MD. Chef de Partie/Sous Chef, Deer Valley, Park City, UT.