Education:
MBA, University of Phoenix, Phoenix, AZ. BS, Cornell University, Ithaca, NY. AAS, Champlain College, Burlington, VT. Certified Sommelier, Court of Master Sommeliers.
Professional Experience:
Associate Professor—Hospitality and Service Management, CIA, Hyde Park, NY. Chief Executive Officer, Triple A Supplies, Inc., Newburgh, NY. Restaurant Manager, Taverna Banfi, The Statler Hotel, Cornell University, Ithaca. Owner/Operator, Epernay Brasserie, Dijon Bistro, Mustard Restaurant, Montclair, NJ/Ithaca, NY. General Manager, Isabella’s, BR Guest Restaurant Group, NYC. Assistant Manager, Four Seasons Pierre Hotel, NYC. Flight Attendant Training Officer, Delta Airlines, New York City.