Education:
PhD, MS, Graduate Certificate, Kansas State University, Manhattan, KS. BS, University of the Philippines, Quezon City, Philippines. Certification, ServSafe Food Protection Manager, National Restaurant Association.
Professional Experience:
Associate Professor, HTM Program Coordinator, North Dakota State University, Fargo, ND. Research Scientist, University of Southern Mississippi, Hattiesburg, MS. Graduate Teaching Assistant, Graduate Research Assistant, Student Employment Coordinator, Graduate Management Assistant, Kansas State University, Manhattan. Intern Restaurant Supervisor; The Oaks Restaurant; Tan-Tar-A Resort, Golf Club, and Spa; Osage Beach, MO. Food and Beverage Management Intern, St. Louis Marriott Pavilion-Downtown, St. Louis, MO. Food and Beverage Trainee, Century Park Hotel, Manila, Philippines. Instructor, University of Baguio, Baguio City, Philippines. Sales and Frontline Manager, Biscotti en Cocolat, Baguio City.