Education:
BS, University of New Mexico, Albuquerque, NM; AOS, CIA, Hyde Park, NY.
Professional Experience:
Executive Sous Chef, Park Avenue Cafe, New York City; Iridium, New York City; The River Cafe, Brooklyn, NY. Saucier/Charcuterie, Aureole, New York City. Saucier, The River Cafe, Brooklyn, NY. Line Cook, The Marriott Hotel, Tarrytown, NY. Assistant Banquet Chef, The Four Seasons Hotel, Houston.