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Singapore Faculty

Elaine Koh ’13

Lecturing Instructor—Culinary Arts

Education:

BPS, CIA Singapore. Diploma, Hospitality and Tourism Management, Temasek Polytechnic, Singapore.

Professional Experience:

Sous Chef, La Dame de Pic, Raffles Singapore; The Dempsey Cookhouse & Bar by Jean-Georges Vongerichten, Singapore. Junior Sous Chef, Odette, Singapore. Chef de Partie, Jaan, Singapore. Commis Cook, Pollen, Singapore.