Education:
CAP-BEP, Lycée Hôtelier Notre Dame de la Providence, Orchies, France. Barman/Sommelier, Lycée Hôtelier du Touquet, Le Touquet, France.
Professional Experience:
Wine Director, Sommelier, Floor Manager, Bohanan’s Prime Steaks and Seafood, San Antonio, TX. Opening Wine Director, Peggy’s on the Green, Boerne, TX. General Manager, Andrew Weissman Restaurant Group—The Sandbar Fish House & Market, San Antonio. General Manager, Dough Pizzeria Napoletana, Dallas, TX. Sommelier, Andrew Weissman Restaurant Group—Le Reve, Il Sogno Osteria, San Antonio.