Education:
AOS, CIA, Hyde Park, NY.
Professional Experience:
Associate Professor—Culinary Arts, CIA, Hyde Park. Culinary-Chef Coordinator, Director of Purchasing, Lead Chef-Instructor, French Culinary Institute, New York City. Executive Chef, Terrace in the Sky, New York City. Chef-Consultant, Hotel Arbiana and Hotel Margita, Rab, Croatia. AM Sous Chef/Saucier, Picholine, New York City.