Education:
MS, Walden University, Minneapolis, MN. BA, Swarthmore College, Swarthmore, PA. AOS, CIA, Hyde Park, NY.
Professional Experience:
General Manager, Morrell Wine Bar & Café, New York City. Manager and Wine Director, Fresco by Scotto, New York City. Manager, Carmine’s, New York City. CellarMaster, Rainbow!, New York City. Service Manager, Wine Director and Beverage Manager, Campagna, New York City. Restaurant Manager, Arizona 206 & Café, New York City. Wine Manager and Floor Manager, Manhattan Ocean Club, New York City. Maître d’ and Wine Director, Mondrian, New York City. Restaurant Manager, Beverage Manager and Wine Director, Hudson River Club, Inc, New York City.