Education:
BS, University of Houston. AOS, State University of New York at Cobleskill.
Professional Experience:
Visiting Professor, CIA San Antonio, San Antonio, TX. Visiting Professor, CIA Singapore, Singapore. Director of Operations, GLC Restaurant Associates, Red Hook, NY. Associate Dean for Hospitality Management, CIA. Maître d’Hotel, Maison LeBlanc, New Milford, CT. Dining Room Manager and Beverage Manager, Crowne Plaza Hotel, New York City. Director of Catering, Banquet Manager, Harrison Inn, Southbury, CT.