Education:
MS, Green Mountain College, Poultney, VT. BS, Johnson & Wales University, Providence, RI.
Professional Experience:
Lead Chef, Chocolate Academy North America, Chicago, IL. Associate Professor, Interim Dean of Baking & Pastry and Department Chair, Johnson & Wales University, Providence. Consultant, John E. Koerner Co., New Orleans, LA. Corporate Assistant Pastry Chef, Albert Uster Imports, Gaithersburg, MD. Pastry Consultant, The White House, Washington, DC. Head Chocolatier, CoCo Sala, Washington. Executive Pastry Chef, IndeBleu Restaurant, Washington.