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Singapore Faculty

Matthew Gennuso ’95

Lecturing Instructor—Culinary Arts

Education:

AOS, CIA, Hyde Park, NY.

Professional Experience:

Business Owner, Head Chef, Vice President, Chez Pascal & The Wurst Kitchen, Providence, RI. Sous Chef, Prezza Restaurant, Boston, MA. Line Cook, Hamersley’s Bistro, Boston; Grammercy Tavern, New Yotk City; Oliveto, Oakland, CA. Intern/Line Cook, Het Pomphuis, Ede, Holland.