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New York Faculty

Rachel Wyman ’05

Lecturing Instructor—Baking and Pastry Arts

Education:

MBA, University of Phoenix, Phoenix, AZ. BA, University of Florida, Gainesville, FL. AOS, CIA, Hyde Park, NY.

Professional Experience:

CEO, Head Baker, Rabble Rise Doughnuts, Montclair, NJ. Founder, Race Director, Fueled by Doughnuts, Montclair. Research & Development Manager, Tribeca Oven, Carlstadt, NJ. Head Baker, The Patisserie, Milford, PA. Production Manager, Amy’s Breads, New York City. Baker, Research and Development, Wegmans Food Markets, Rochester, NY. Baker, Bread Alone, Boiceville, NY.