Education:
EdD, Columbia University, New York City. MA, Teachers College, Columbia University, New York City. BPS, AOS, CIA, Hyde Park, NY. Higher Certificate in Wines, Spirits, and Liqueurs, International Wine Center, New York City.
Professional Experience:
Sommelier/Dining Room Manager, Lutèce Restaurant, New York City. Dining Room Manager/Captain, Oceana Restaurant, New York City. Catering Manager, Back-of-the-House Manager, Restaurant Associates at Goldman Sachs, New York City. Assistant Beverage Manager, The Waldorf-Astoria Hotel, New York City. Lead Line Cook, Jared Coffin House, Nantucket, MA. Night Shift Supervisor, Espresso Café, Nantucket, MA. Chef/Manager, Restaurant Talisma, Belém, Pará, Brazil.