Education:
BA, Vassar College, Poughkeepsie, NY. AA, Dutchess Community College, Poughkeepsie, NY. Baking and Pastry Arts Certificate, CIA.
Professional Experience:
Baking and Pastry Guest Instructor, Temasek Polytechnic, Singapore. Assistant Professor—Baking and Pastry Arts, CIA Singapore. Food Columnist, SeriousEats.com. Food Writer, Time Out Singapore. Associate Editor, Cast Member of America’s Test Kitchen television show, and Food Stylist, Boston Common Press/America’s Test Kitchen, Brookline, MA. Writer, Test Cook, Cook’s Illustrated, Boston, MA.Recipe Developer, Redbook magazine, Oxmoor House Books, InSing.com, Sweet Designs, Yankee magazine, Fannie’s Last Supper. Owner, Operator, Chef, Desserticus Bakery and Café, Poughkeepsie, NY. Pastry Chef, The White Hart Inn, Salisbury, CT; The Crescent Beach Club, Bayville, NY.