Food World’s Best Career Fairs

Food is Your Advantage

Three times a year, more than 150 of the very best food, beverage, and hospitality employers attend our New York campus career fair looking to hire interns and soon-to-be graduates. It’s part of why CIA students average 3 job offers at graduation!

Our career fairs are such a big deal that we host them on non-class days, because we want to ensure every CIA student has the opportunity to attend. Businesses want to be there, and for some, visiting CIA is the only time they are actively recruiting.

It’s one of the unique CIA advantages: Employers and job opportunities come to you—not the other way around.

A green background features the words "The Food World's Best Career Fair" in large white and orange letters. Below this text is the logo of the Culinary Institute of America and the institution's name in smaller white letters.

CIA Career Fair Highlights

You’ll have the opportunity to connect one-on-one with multiple company representatives, all in one place. Ask questions, talk up your skills, and make important networking connections—which often lead to on-the-spot job and internship interviews.

150+

Companies Attend

375+

Recruiters representing a diverse range of food and hospitality businesses.

1,600

Students have visited

4,000

Reported student and alumni interviews with highly interested employers for the year.

“I love recruiting at CIA because we get students that have experienced real life work situations in their classrooms. They’re prepared. They’re professional—and they look forward to growing base success.”
Melissa Termyna Director of People & Culture Gurney’s Resorts
“I’ve been coming for over 20 years. I enjoy supporting the school as a graduate—it’s important to connect with our students and connect them with our industry.”
Zane Holmquist ’91 Vice President of Food and Beverage Operations, Corporate Chef Stein Eriksen Lodge
“CIA has some of the best students. Students with some of the highest work ethic…and we get a team member from CIA that we know has a passion.”
Andrew Chabot ’02 Vice President of Food and Beverage Blackberry Farm/Blackberry Mountain

Year-Round Career Support

Our career fairs may be the showstopper, but we provide academic and career support throughout the year—even after you graduate! At CIA’s Center for Career and Academic Advising, you can enhance your résumé and interviewing skills, learning about internships and job opportunities, and plan your course schedule with our helpful advisors.

Culinary Connect

Culinary Connect, our online job portal exclusively for CIA students and alumni, provides additional access to more than 35,000 industry employers. Search opportunities by field, city, state, country, cuisine, and restaurant quality designation. Thousands of jobs are posted every year!

A woman at a booth is presenting information to two individuals at an indoor event. There is a laptop on the table displaying an image. Other items and pamphlets are spread out on the table. Several people are visible in the background, engaging in conversations.
A woman with glasses sits behind a table displaying an open book and vibrant flowers in a warmly lit room. She is engaged in conversation with another woman standing across from her. Various booths and attendees are visible in the background.

Ready to Plan Your CIA Visit?

Interested in learning more about the exciting opportunities you’ll find at CIA? Consider attending one of our admissions events! Throughout the year, we offer campus tours, open houses, and online events so you can ask questions, learn more about our programs, and chat with admissions counselors. We can also put you in touch with CIA students who would be happy to tell you more about the career fair!

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538