Three Takeaways from CIA’s Worlds of Flavor®
Read more about exploring culinary mashups of the past, present, and future at the most recent Worlds of Flavor® Conference at CIA at Copia in Napa, CA.
CIA News and Media
The CIA’s students, faculty, staff, academic programs, athletic teams, and extracurricular activities are often highlighted in media throughout the country and around the world. Here is a sampling of some of the coverage of the college and its people.
CIA in the News
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American Lamb Board Brings Flavor and Tradition to Worlds of Flavor 2024
The American Lamb Board (ALB) was thrilled to sponsor this year’s Worlds of Flavor® International Conference and Festival at CIA at Copia.
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Alumni in the News: November 2024
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for November 2024.
CIA Press Releases
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CIA Chef Genevieve Meli is “Baking” an Impact with Latest Book
Hyde Park, NY, December 3, 2024 – Baking an Impact: Small Changes for More Sustainable Baking, written by CIA Chef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit the shelves.
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The Culinary Institute of America Elects Marc Sarrazin Board Chair
Hyde Park, NY, December 2, 2024 – The Culinary Institute of America (CIA) has elected industry veteran Marc Sarrazin as its 23rd board chair.
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The Culinary Institute of America Installs Michiel Bakker as President
Hyde Park, NY, October 29, 2024 – On October 17, Michiel Bakker was installed as the Culinary Institute of America’s (CIA) sixth president.
Media Inquiries
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Beyond culinary and baking and pastry, our chef-instructors, faculty, and leadership have a wealth of knowledge about food history, anthropology, sustainability, trends, and more.
