CIA Student Life

Food is Your Community

Located in major culinary destinations, each of our U.S. campuses has a distinct vibe and unique culinary twist. Yet no matter which campus you call “home,” you’ll find your place and your people among a diverse group of faculty and peers who are as inspired by food as you are.

A green background displays the "Culinary Institute of America" logo, which consists of a stylized flame. Below the logo, white and orange text reads, "Feel at Home at CIA.
A large, stately brick building with a white facade and green awnings, featuring a prominent "Welcome" sign and banners. In front, a circular plaza with an elegant fountain sprays water into the air, surrounded by well-manicured greenery under a clear blue sky. It resembles one of the distinguished Culinary Institute of America locations.

CIA New York—The Total Package

Set along the beautiful Hudson River, our New York campus is unmatched by any other culinary college in the world. If you want an amazing culinary education and the fun experience of being a student living on a traditional college campus, this is the Culinary Institute of America location for you. It’s a dynamic collegiate atmosphere, and you’ll be immersed in it.

CIA California—Napa Valley Nirvana

Nestled in the heart of Napa Valley, our Greystone campus in St. Helena is one of the world’s most unique and inspiring places for culinary education and among the best to study wines and beverages. Surrounded by vineyards, arts, and culture, you’ll be part of a close-knit campus that feels like family.

CIA Texas—Urban Learning Environment

San Antonio is all about community, on campus and off. It’s an amazing, friendly city pulsing with Latin American-infused culture and cuisine, and our location in the heart of the Pearl district drops you squarely into the action.

CIA Students with Sting - Blog CTA

Chat With a Student

Are you curious about what it’s really like to attend CIA? We’ve got you covered. Our students are ready to answer the questions you haven’t asked anyone else, share their own personal experiences, and give you genuine advice—because they’ve gone through it, too.

Connect with Us

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The Culinary Institute of America