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- Programs by Major
Culinary Arts
4
Locations Worldwide
CIA has campuses in New York, California, Texas, and Singapore.
2K+
Internships Around the World
Learn alongside expert mentors who will help prepare you for a future in food and hospitality.
90%
Percentage of Students Receiving Scholarships and Financial Aid
We’ll help you navigate the financial aid process so that you can invest in your future.
50K+
CIA Alumni Around the World
Our strong alumni network provides unparalleled support and meaningful industry connections.
Choose the Culinary Arts Degree That’s Right for You
Associate in Culinary Arts
Your life as a chef starts here, in CIA’s culinary arts program. Learn global cuisines, classic flavors, contemporary techniques, and more from our industry-proven faculty. Get ready to make your mark in the food world!
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The following bachelor’s degrees include the same core culinary arts training as CIA’s associate degree program:
Bachelor’s Degree in Food Business Management
Bachelor’s Degree in Applied Food Studies
Bachelor’s Degree in Culinary Science
Accelerated Culinary Arts Certificate (ACAP)
Thirty weeks. That’s all you’ll need to enter the industry with a credential from the world’s premier culinary college. Add advanced culinary knowledge to your existing bachelor’s degree with this career-enhancing culinary arts program.
Bachelor’s Degree Completion in Culinary Arts
There’s no need to wait any longer—your past credits could have you well on your way to earning a bachelor’s in our culinary arts program. You’ve always wanted a life and career in food. Now’s the time to make it happen!
Master’s in Culinary Arts
If you already have extensive culinary arts experience and are interested in innovating within fine dining—level-up your bachelor’s degree with the CIA! Do you have what it takes to lead the next generation of gastronomy?