Education:
AOS, CIA, Hyde Park, NY. ServSafe® Food Protection Manager certification. ServSafe® Responsible Alcohol Service certification.
Professional Experience:
Chef-Owner, Restaurant du Village, Chester, CT. Columnist, Ink Publishing, LLC, East Haddam, CT. Chef de Cuisine, Audrones, New York City. Acting Chef de Cuisine, Lola, New York City. Line Cook, Ritz Café, New York City. Line Cook and Commis de Sous Chef, Le Cirque, New York City. Cook, Jean-Claude Caterers, Long Island City, NY. Sous Chef, Chez Catherine, Westfield, NJ. Teaching Assistant, Escoffier Restaurant, American Bounty Restaurant, Hyde Park, NY.