Worlds of Flavor 2024: A Celebration of Culinary Migration, Tradition, and Connection
The scent of sauces and spices from across the globe filled the air at CIA at Copia this year during its 26th annual Worlds…
CIA News and Media
The CIA’s students, faculty, staff, academic programs, athletic teams, and extracurricular activities are often highlighted in media throughout the country and around the world. Here is a sampling of some of the coverage of the college and its people.
CIA in the News
-
-
CIA’s Worlds of Flavor, Pastrami with Horseradish and Cambodian Food
On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News…
-
Alumni in the News: October 2024
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for October 2024.
CIA Press Releases
-
CIA Chef Genevieve Meli is “Baking” an Impact with Latest Book
Baking an Impact: Small Changes for More Sustainable Baking, written by the Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit the shelves.
-
The Culinary Institute of America Elects Marc Sarrazin Board Chair
The Culinary Institute of America (CIA) has elected industry veteran Marc Sarrazin as its 23rd board chair.
-
The Culinary Institute of America Installs Michiel Bakker as President
On October 17, CIA inaugurates Michiel Bakker as its sixth president.
Media Inquiries
Let us be a resource for your story needs!
Beyond culinary and baking and pastry, our chef-instructors, faculty, and leadership have a wealth of knowledge about food history, anthropology, sustainability, trends, and more.
