CIA’s Worlds of Flavor Conference®
Read more about how Worlds of Flavor® brought together chefs and culinary experts from around the world.
CIA News and Media
The CIA’s students, faculty, staff, academic programs, athletic teams, and extracurricular activities are often highlighted in media throughout the country and around the world. Here is a sampling of some of the coverage of the college and its people.
CIA in the News
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Alumni in the News: January 2025
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for January 2025.
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Alumni in the News: December 2024
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for December 2024.
CIA Press Releases
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Claudia Schubert Appointed to CIA’s Board of Trustees
Hyde Park, NY, February 11, 2025 – CIA has added global executive Claudia Schubert, senior advisor in the consumer practice division at Boston Consulting Group, to its board of trustees.
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Now Enrolling: CIA’s Master’s in Culinary Therapeutics
Hyde Park, NY, January 27, 2025 – CIA has introduced a first-of-its-kind Culinary Therapeutics master’s degree that applies culinary arts strategies to promoting health and well-being.
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CIA Chef Genevieve Meli is “Baking” an Impact with Latest Book
Hyde Park, NY, December 3, 2024 – Baking an Impact: Small Changes for More Sustainable Baking, written by CIA Chef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit the shelves.
Media Inquiries
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Beyond culinary and baking and pastry, our chef-instructors, faculty, and leadership have a wealth of knowledge about food history, anthropology, sustainability, trends, and more.
