Education:
MBA, King’s College, University of London, U.K. BSc, Advanced Diploma in International Culinary Arts, Thames Valley University, London. Diploma in Teaching in the Lifelong Learning Sector, City & Guilds of London Institute, London.
Professional Experience:
Program Manager—Hospitality & Patisserie, Third-Year Course Coordinator and Lecturer, Lecturer-Professional Chef Qualifications, Westminster Kingsway College, London. Kitchen Manager (Executive Chef), Her Majesty’s Armed Forces, The Light Dragoons, Norfolk, U.K. Technical Training Instructor, Her Majesty’s Armed Forces, The Defence Food Services School (Army), Aldershot, U.K. Production Supervisor (Head Chef), Her Majesty’s Armed Forces, The Royal Anglian Regiment & Grenadier Guards, Surrey, U.K. Chef Class 1 (Sous Chef), Her Majesty’s Armed Forces, Head Quarters Northern Ireland, Lisburn, Northern Ireland. Chef Class 1 (Chef de Partie), Her Majesty’s Armed Forces, The Coldstream Guards & The Scots Guard, Windsor, U.K. Chef Class 2 (Commis Chef/Demi Chef de Partie), Her Majesty’s Armed Forces, The Devon & Dorset Regiment, Paderborn, Germany.