Education:
MEd, BS, Western Governors University, Salt Lake City, UT. AOS, Johnson & Wales University, Providence, RI. Valencia Community College, Orlando, FL.
Professional Experience:
Pastry Chef-Instructor, Orlando Culinary Academy, Orlando; Southeast Academy, Kissimmee, FL. Adjunct Professor, Valencia Community College, Orlando. President/Pastry Chef, Desserts by Design, Inc., Orlando. Executive Pastry Chef, Hyatt Regency Westshore, Tampa, FL. Pastry Chef, Worthington Hotel, Fort Worth, TX.