Education:
BPS, AOS, CIA, Hyde Park, NY. AA, AA, The Culinary Institute of the Pacific, Honolulu, HI.
Professional Experience:
Chef-Instructor, Flint Hills Technical College, Emporia, KS. Culinary Artist-in-Residence Executive Chef, Chelsea Music Festival, NYC. Executive Chef, CAMP-of-the-WOODS Christian Resort and Conference Center, Speculator, NY. Apprentice/Commis, 2007 Certified Master Chef Exam. Stagiere, Chez L’Èpicier, Montreal, Canada. Cook II, The Greenbrier Hotel, White Sulphur Springs, WV. Executive Chef/Co-Owner, The Good Life Catering LLC, Honolulu. Sous Chef, El Capitan Lodge, Prince of Wales Island, AK. Garde Manger Cook, Baker’s Assistant, Latitude 22, Manoa, HI.