Education:
Restaurationsindustriens Laerlingeskole, Copenhagen, Denmark.
Apprenticeship:
Grande Café, Copenhagen. Sorte Ravn, Copenhagen.
Professional Experience:
Coordinator of Culinary Staff, Auction Napa Valley, Napa Valley Vintners, St. Helena, CA. Food and Wine Pairing Judge, North Lake Tahoe Autumn Food and Wine Festival, Lake Tahoe, CA. Chef-Instructor, China Educational Project, Shanghai and Beijing, China. Chef-Instructor and Department Head for Hot Foods, California Culinary Academy, San Francisco, CA.