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Melissa Walnock ’01

Associate Dean—Baking and Pastry Arts

Education:

BPS, AOS, CIA, Hyde Park, NY.

Professional Experience:

Associate Professor—Baking and Pastry Arts, CIA, Hyde Park, NY. Pastry Chef, Nicholas, Red Bank, NJ; Tabla, New York City. Pastry Chef de Partie, The French Laundry, Yountville, CA. Pastry Sous Chef, Jean-Georges V Steakhouse, New York City. Head of production, Jean-Georges, New York City. Pastry Cook, Union Square Café, New York City; The Breakers, Palm Beach, FL.